My mother-in-law made this for every baby shower and bridal luncheon in the 70s. Four ingredients and it still gets recipe requests every single time.

"Soft, fluffy bread made on the stovetop in just 10 minutes. A perfect, easy-to-make recipe that anyone can whip up for a quick snack or side dish!"

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup plain yogurt (or substitute with milk or water if needed)
• 1 tablespoon olive oil or melted butter (for brushing)

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Instructions

Step 1: Mix the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt gradually and mix until a soft dough forms.
3. Knead the dough lightly on a floured surface for 2–3 minutes until smooth.

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Step 2: Divide and Shape

1. Divide the dough into 6–8 equal portions.
2. Roll each portion into a ball and flatten it slightly into a disc.

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Step 3: Cook the Bread

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