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"Soft, fluffy bread made on the stovetop in just 10 minutes. A perfect, easy-to-make recipe that anyone can whip up for a quick snack or side dish!"

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup plain yogurt (or substitute with milk or water if needed)
• 1 tablespoon olive oil or melted butter (for brushing)

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Instructions

Step 1: Mix the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the yogurt gradually and mix until a soft dough forms.
3. Knead the dough lightly on a floured surface for 2–3 minutes until smooth.

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Step 2: Divide and Shape

1. Divide the dough into 6–8 equal portions.
2. Roll each portion into a ball and flatten it slightly into a disc.

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Step 3: Cook the Bread

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