Quick 10-Minute Bread (No Oven Required) 🍞✨
"Soft, fluffy bread made on the stovetop in just 10 minutes. A perfect, easy-to-make recipe that anyone can whip up for a quick snack or side dish!"
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain yogurt (or substitute with milk or water if needed)
- 1 tablespoon olive oil or melted butter (for brushing)
Instructions
Step 1: Mix the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt gradually and mix until a soft dough forms.
- Knead the dough lightly on a floured surface for 2–3 minutes until smooth.
Step 2: Divide and Shape
- Divide the dough into 6–8 equal portions.
- Roll each portion into a ball and flatten it slightly into a disc.
Step 3: Cook the Bread
