There’s a reason this humble dish has graced Southern tables for generations—fresh green beans slow-cooked with smoky bacon, onions, and a splash of broth until tender but not mushy, infused with rich, savory flavor in every bite. It’s the kind of side dish that steals the show, especially when served alongside cornbread, fried chicken, or mashed potatoes.
This isn’t just “green beans”—it’s comfort food with depth, tradition, and heart.
Why You’ll Love This Recipe
- 🥓 Smoky, savory, and deeply flavorful
- ⏱️ One pot, minimal stirring—mostly hands-off
- 💛 Uses fresh or frozen beans (no shame!)
- 💸 Costs under $6—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 6)
- 2 lbs (900g) fresh green beans, trimmed and snapped (or 24 oz frozen)
- 6–8 slices thick-cut bacon, chopped
- 1 small yellow onion, diced
- 2 cloves garlic, minced (optional but recommended)
- 2 cups chicken broth (or water + bouillon)
- 1 tbsp apple cider vinegar (brightens flavor—trust us!)
- ½ tsp salt (adjust to taste—bacon adds saltiness)
- ¼ tsp black pepper
- Optional:
- Pinch of red pepper flakes
- 1 bay leaf
- 1 tsp sugar (balances acidity)
💡 Pro Tips:
- Use thick-cut bacon—it holds up during long simmering.
- Don’t skip the vinegar—it cuts richness and enhances depth.
- Simmer low and slow—this is key to tender, flavorful beans.
Step-by-Step Instructions (Smoky, Tender, Foolproof)
