This Garlic Shrimp Pasta is the ultimate weeknight hero—succulent shrimp bathed in a rich, garlicky butter sauce with a splash of white wine, lemon, and red pepper flakes, all tossed with al dente pasta. It tastes like a restaurant dish but comes together faster than delivery.
Light yet deeply satisfying, it’s perfect for date night, solo dinners, or impressing guests with minimal effort.
Why You’ll Love This Recipe
- 🍤 Shrimp cooks in minutes—no marinating needed!
- 🧄 Bold garlic-butter sauce with bright lemon finish
- ⏱️ 20 minutes start to finish
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4)
For the Pasta:
