Often called “Depression-era cake” or “crackly top cake,” this humble Crinkle Cake is a nostalgic American classic—moist, buttery, and topped with a delicate web of sugar cracks that glisten like morning frost. Made with simple pantry staples (no eggs, no milk!), it’s the kind of dessert grandmothers baked when resources were scarce but love was abundant.
Today, it’s cherished for its comforting simplicity, subtle vanilla-cinnamon flavor, and that irresistible sugary crust that shatters with every forkful.
Why You’ll Love This Recipe
- 🍰 No eggs, no dairy, no fuss—just pure comfort
- 💛 Moist crumb with a crackly, sweet crust
- ⏱️ 15 minutes prep, then bake
- 💸 Costs under $4—feeds 8–10 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x9-inch square baking pan)
For the Cake:
