- Heat a nonstick skillet or griddle over medium heat.
- Place the flattened dough discs in the skillet, ensuring they don’t overlap.
- Cook for 2–3 minutes on each side, or until golden brown and puffed.
- Brush with olive oil or melted butter while hot for added flavor.
Step 4: Serve
- Serve warm with butter, jam, honey, or as a side to soups, salads, or curries.
- Enjoy the soft, fluffy texture and fresh taste!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with no oven required.
- Versatile: Perfect as a side or standalone snack.
- Customizable: Add herbs, garlic, or cheese for extra flavor.
Pro Tips
- Crispier Version: Brush with garlic butter after cooking for a flavorful, crispy crust.
- Storage: Store leftovers in an airtight container for up to 2 days and reheat in a skillet before serving.
- Sweet Option: Add a tablespoon of sugar or honey to the dough for a sweeter bread perfect for breakfast.
This 10-Minute Bread is so easy and delicious, you’ll wonder why you didn’t make it sooner. Perfect for those moments when you need fresh bread in a flash! ๐✨