Quick 10-Minute Bread (No Oven Required) ๐Ÿž✨


 

  1. Heat a nonstick skillet or griddle over medium heat.
  2. Place the flattened dough discs in the skillet, ensuring they don’t overlap.
  3. Cook for 2–3 minutes on each side, or until golden brown and puffed.
  4. Brush with olive oil or melted butter while hot for added flavor.

Step 4: Serve

  1. Serve warm with butter, jam, honey, or as a side to soups, salads, or curries.
  2. Enjoy the soft, fluffy texture and fresh taste!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 10 minutes with no oven required.
  • Versatile: Perfect as a side or standalone snack.
  • Customizable: Add herbs, garlic, or cheese for extra flavor.

Pro Tips

  1. Crispier Version: Brush with garlic butter after cooking for a flavorful, crispy crust.
  2. Storage: Store leftovers in an airtight container for up to 2 days and reheat in a skillet before serving.
  3. Sweet Option: Add a tablespoon of sugar or honey to the dough for a sweeter bread perfect for breakfast.

This 10-Minute Bread is so easy and delicious, you’ll wonder why you didn’t make it sooner. Perfect for those moments when you need fresh bread in a flash! ๐Ÿž✨