There’s a quiet brilliance in Southern fried salmon patties—a humble dish born from resourcefulness, where canned salmon transforms into golden, crispy cakes bursting with flavor. Tender, flaky, and seasoned with just the right blend of herbs and spices, these patties are pan-fried to perfection and served with a squeeze of lemon or a dollop of remoulade.
They’re quick, affordable, deeply satisfying—and perfect for weeknight dinners, brunch, or even an elegant summer luncheon with sweet tea.
Why You’ll Love This Recipe
- 🐟 Ready in 20 minutes—one bowl!
- 💛 Crispy outside, tender inside—never dry!
- 💸 Costs under $6—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
