If you’re craving a dish that combines the comforting warmth of creamy sauces, the richness of melted cheese, and the savory goodness of shredded chicken, these Creamy White Chicken Enchiladas are here to satisfy your appetite. Featuring tender chicken enveloped in soft tortillas and smothered in a velvety white sauce infused with garlic and spices, this recipe is pure comfort food perfection. Whether served as a main dish for family dinners, potlucks, or game nights, these enchiladas are sure to become a favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Creamy White Chicken Enchiladas
- Soothing & Comforting: The creamy sauce and melted cheese create a cozy, indulgent experience.
- Flavorful & Savory: Garlic, green chilies, and spices add depth and zest to every bite.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days.
- Customizable: Add beans, veggies, or extra spice to make it your own.
Ingredients You’ll Need
(Serves 4–6)
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 can (4 oz) diced green chilies
- 1 cup shredded Monterey Jack cheese (or Mexican blend)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and black pepper, to taste
- 8–10 flour or corn tortillas
For the Creamy White Sauce:
