If you’re looking for a dish that combines the rich, caramelized flavors of teriyaki sauce with the tropical sweetness of pineapple and a hint of ginger, this Hawaiian Style Teriyaki Chicken is here to satisfy your cravings. Featuring tender chicken glazed in a homemade teriyaki sauce and paired with juicy pineapple chunks, this recipe is a vibrant and flavorful meal perfect for weeknight dinners, backyard barbecues, or entertaining guests. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Hawaiian Style Teriyaki Chicken
- Sweet & Savory: The combination of teriyaki sauce and pineapple creates a perfectly balanced flavor profile.
- Juicy & Tender: The chicken stays moist and flavorful thanks to the marinade and glaze.
- Quick & Easy: Ready in under 30 minutes with simple pantry ingredients—perfect for busy days.
- Versatile: Serve as a main dish with rice, noodles, or even as a topping for salads or tacos.
Ingredients You’ll Need
(Serves 4)
For the Teriyaki Sauce:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar (adjust to taste)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1/2 cup pineapple juice (reserved from canned pineapple or fresh pineapple)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
For the Chicken:
