- 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tablespoon vegetable oil (or sesame oil for added flavor)
For Serving:
- 1 cup pineapple chunks (fresh or canned)
- Optional: Sliced green onions, sesame seeds, red chili flakes for garnish
- Steamed jasmine rice, quinoa, or noodles (for serving)
Step-by-Step Instructions
1. Make the Teriyaki Sauce
- In a small saucepan, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and pineapple juice.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the saucepan and cook for 2–3 minutes, or until the sauce thickens. Remove from heat and set aside.
2. Cook the Chicken
- Season the chicken pieces generously with salt and black pepper.
- Heat the vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through.
3. Glaze the Chicken
- Reduce the heat to low and pour the teriyaki sauce over the cooked chicken. Stir to coat the chicken evenly in the sauce.
- Add the pineapple chunks to the skillet and toss gently to combine. Cook for an additional 2–3 minutes to warm the pineapple and allow the flavors to meld.
4. Serve and Enjoy
- Remove the skillet from the heat and transfer the chicken and pineapple to a serving platter.
- Garnish with sliced green onions, sesame seeds, and optional red chili flakes for added flair.
- Serve warm over steamed jasmine rice, quinoa, or noodles.
- Enjoy every bite of this sweet, savory, and juicy Hawaiian-style teriyaki chicken!
- Perfect as a standalone dish or paired with a side of steamed vegetables or a fresh cucumber salad.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, ginger, and high-quality soy sauce make a noticeable difference in flavor.
- Switch Proteins: Substitute chicken with beef strips, shrimp, or tofu for variety.
- Add Veggies: Stir in bell peppers, broccoli, or snap peas for added nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Why This Recipe Works
This Hawaiian Style Teriyaki Chicken combines the tender juiciness of chicken with the rich, caramelized sweetness of teriyaki sauce and the tropical tang of pineapple. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or paired with rice and veggies, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something sweet and savory, looking for a way to incorporate more island-inspired flavors into your meals, or simply want to enjoy a quick and easy homemade dish, this Hawaiian Style Teriyaki Chicken is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍍✨