If you're looking for a dessert that’s as magical as it is delicious, this Baby Lemon Impossible Pie is here to delight your taste buds. Featuring a simple batter that transforms into a custard-like filling with a golden crust during baking, this recipe is a show-stopping treat perfect for potlucks, family gatherings, or simply satisfying your sweet tooth. With its bright lemon flavor and creamy texture, this pie is sure to become a favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Baby Lemon Impossible Pie
- Magical Transformation: The batter separates into layers—a soft, custard-like center and a light, crispy crust—during baking.
- Tangy & Sweet: The zesty lemon flavor balances perfectly with the sweetness of the pie.
- Quick & Easy: Ready in under an hour with simple pantry ingredients—no pre-made crust required.
- Versatile: Serve as a dessert or even as a brunch treat alongside coffee or tea.
Ingredients You’ll Need
(Serves 6–8)
For the Pie:
