- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1/2 cup melted butter (or coconut oil for a dairy-free option)
- 1/2 cup milk (dairy or non-dairy)
- Optional: Powdered sugar for dusting
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or line it with parchment paper for easy cleanup.
2. Make the Batter
- In a mixing bowl, whisk together the sugar, flour, baking powder, and salt.
- Add the eggs, lemon juice, lemon zest, melted butter, and milk. Whisk until smooth and well combined. The batter will be thin—this is normal!
3. Bake
- Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35–40 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- To check doneness, insert a toothpick into the center—it should come out clean or with a few moist crumbs.
4. Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, dust with powdered sugar for a decorative touch if desired.
- Slice and serve at room temperature or chilled.
- Enjoy every bite of this tangy, creamy, and magical dessert!
- Perfect as a standalone treat or paired with whipped cream or vanilla ice cream for extra indulgence.
Tips for Success
- Use Fresh Lemons: Fresh lemon juice and zest make a noticeable difference in flavor compared to bottled juice.
- Switch Citrus: Substitute lemon with lime or orange for a unique twist.
- Add Extras: Stir in a teaspoon of vanilla extract or a pinch of nutmeg for added depth.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
Why This Recipe Works
This Baby Lemon Impossible Pie combines the simplicity of a one-bowl batter with the magic of self-layering during baking. The result is a dessert that’s both satisfying and indulgent, with a creamy, custard-like filling and a light, crispy crust that feels luxurious yet approachable. Whether served as a standalone treat or paired with whipped cream or ice cream, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something tangy and sweet, looking for a way to impress guests with a magical dessert, or simply want to enjoy a comforting homemade treat, this Baby Lemon Impossible Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍋✨