If you’re looking for a dish that combines the crispy crunch of fries with the fresh, tender goodness of zucchini, these Crispy Parmesan Garlic Zucchini Fries are here to satisfy your cravings. Featuring zucchini strips coated in a cheesy, garlicky breadcrumb mixture and baked (or air-fried) to golden perfection, this recipe is a healthier alternative to traditional fries without sacrificing flavor. Perfect as a snack, appetizer, or side dish, these zucchini fries are as easy to make as they are delicious. Let’s dive into how you can whip up these addictive, crowd-pleasing fries at home!
Why You’ll Love Crispy Parmesan Garlic Zucchini Fries
- Light & Crispy: The breadcrumb coating creates a satisfying crunch without being overly greasy.
- Cheesy & Flavorful: Parmesan and garlic add bold, savory flavors that elevate plain zucchini.
- Healthy Alternative: Baked or air-fried, these fries are lower in calories than traditional fries but still indulgent.
- Kid-Friendly: Even picky eaters will love these fries as a sneaky way to enjoy veggies.
Ingredients You’ll Need
(Serves 3–4)
For the Fries:
