If you’re looking for a healthier, low-carb alternative to traditional breadsticks that’s just as cheesy, crispy, and satisfying, these Cheesy Zucchini Sticks are here to steal the show. Featuring tender zucchini strips coated in a crispy Parmesan breadcrumb crust and stuffed with gooey melted cheese, this recipe is a game-changer for snack time, appetizers, or even side dishes. Whether you’re trying to cut back on carbs or simply craving something indulgent yet guilt-free, these zucchini sticks are sure to become a new favorite. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Cheesy Zucchini Sticks
- Crispy & Cheesy: The combination of a golden, crunchy exterior and melty cheese inside is irresistible.
- Low-Carb & Healthy: A lighter alternative to breadsticks, packed with veggies and protein.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days.
- Versatile: Serve as a snack, appetizer, or side dish with your favorite dips.
Ingredients You’ll Need
(Serves 4–6)
For the Zucchini Sticks:
- 2 medium zucchini, cut into long strips (like fries)
- 1 cup shredded mozzarella or cheddar cheese (or a blend)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or almond flour for a gluten-free option)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 large egg, beaten
For Serving:
