If you’re looking for a dish that combines the savory goodness of ground beef, the creaminess of melted cheese, and the heartiness of rice into one satisfying casserole, this Cheesy Ground Beef Rice Casserole is here to satisfy your cravings. Featuring layers of seasoned ground beef, fluffy rice, and gooey cheese, this recipe is a comforting and filling meal that’s perfect for family dinners, potlucks, or busy weeknights. Let’s dive into how you can whip up this easy, crowd-pleasing casserole at home!
Why You’ll Love Cheesy Ground Beef Rice Casserole
- Hearty & Filling: Packed with protein, carbs, and veggies, it’s a complete meal in one dish.
- Comfort Food Classic: Creamy, cheesy, and loaded with flavor, it’s the ultimate cozy dish.
- Customizable: Add spices, veggies, or toppings to make it your own.
- Make-Ahead Friendly: Prepare ahead of time and bake just before serving.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice (or brown rice for a healthier option)
- 2 cups beef broth (or chicken broth)
- 1 can (14.5 oz) diced tomatoes (optional, for added flavor)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (plus extra for topping)
- Optional: 1 cup frozen peas, corn, or mixed vegetables
For the Topping:
