If you love the bold, zesty flavors of Mexican street corn (elote) and crave the comfort of a hearty casserole, this Street Corn Chicken Casserole is about to become your new favorite dish. Combining tender shredded chicken, creamy corn, melty cheese, and a kick of spice, this recipe is a one-pan wonder that’s perfect for weeknight dinners, potlucks, or meal prep. It’s packed with flavor, easy to make, and sure to satisfy everyone at the table. Let’s dive into how you can whip up this crowd-pleasing casserole!
Why You’ll Love Street Corn Chicken Casserole
- Bold & Zesty: The combination of lime, cilantro, chili powder, and cotija cheese brings the vibrant flavors of street corn to life.
- Comfort Food Vibes: Creamy textures and cheesy goodness make this dish irresistibly comforting.
- Protein-Packed: Shredded chicken adds heartiness, making it a filling meal for the whole family.
- Easy to Customize: Add jalapeños, black beans, or extra spices to suit your taste.
Ingredients You’ll Need
For the Casserole:

