These Vanilla Custard Cream Squares are a dreamy cross between shortbread and lemon bars—but with a rich, velvety vanilla custard filling that melts in your mouth. A crisp, buttery shortbread crust cradles a layer of golden, creamy custard, finished with a dusting of powdered sugar. They’re elegant enough for a tea party, yet simple enough for a weekend treat.
Perfect for those who love classic, old-fashioned desserts with a touch of sophistication.
Why You’ll Love This Recipe
- 🧈 Buttery shortbread + silky vanilla custard = pure comfort
- ⏱️ 20 minutes prep, then bake
- 💛 One pan = easy cleanup
- 💸 Costs under $8—makes 16 squares
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(8x8-inch baking pan)
For the Shortbread Crust:
