Let’s be honest — pie is the ultimate dessert.
Warm.
Fragrant.
Loaded with fruit and flaky crust.
But let’s also be real:
Making a perfect pie for a crowd?
It’s time-consuming.
It’s messy.
And slicing it neatly for 20 people? Good luck.
That’s where cherry pie bars come in — the unsung hero of potlucks, picnics, and backyard parties.
Imagine:
The rich, buttery shortbread crust of a pie
A thick layer of sweet-tart cherry filling
A crumbly, golden top
Cut into perfect squares — no forks stuck in the dish, no broken slices
This isn’t just a shortcut.
It’s an upgrade.
And thanks to Sandra from She’s Not Cookin’, we have the perfect recipe — scaled for a crowd, but just as delicious in a home kitchen.
Let’s dive into how to make the most delicious cherry pie bars — juicy, easy, and baked in one pan.
🍒 Why Cherry Pie Bars Are the Ultimate Crowd-Pleasing Dessert
These bars are:
