If you’re looking for a dish that embodies the rich, hearty flavors of Southern cooking, these Country Fried Pork Chops with Bacon Gravy are here to satisfy your cravings. Featuring tender pork chops coated in a crispy, golden crust and smothered in a rich, savory bacon-infused gravy, this recipe is pure comfort food at its finest. Perfect for family dinners, Sunday suppers, or anytime you want to indulge in a cozy, stick-to-your-ribs meal, this dish is as delicious as it is satisfying. Let’s dive into how you can whip up this classic Southern-inspired dish at home!
Why You’ll Love Country Fried Pork Chops with Bacon Gravy
- Crispy & Juicy: The pork chops are perfectly fried to golden perfection while staying juicy on the inside.
- Savory & Smoky: The bacon gravy adds a rich, smoky depth of flavor that ties everything together.
- Comfort Food Magic: A quintessential Southern dish that’s hearty, satisfying, and perfect for sharing.
- Customizable: Adjust seasonings or sides to make it your own.
Ingredients You’ll Need
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a kick)
- 1 cup all-purpose flour (divided)
- 2 large eggs, beaten
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Bacon Gravy:
