Country Fried Pork Chops with Bacon Gravy

recip


  • 6 slices bacon, chopped
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for extra richness)
  • Salt and black pepper, to taste
  • Optional: Pinch of cayenne pepper or hot sauce for heat

For Serving:

  • Mashed potatoes
  • Steamed green beans or collard greens
  • Biscuits or cornbread

Step-by-Step Instructions

1. Prepare the Pork Chops

  1. Pat the pork chops dry with paper towels and season both sides generously with salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper (if using).
  2. Set up a breading station:
    • Place 1/2 cup of flour in one shallow dish.
    • Beat the eggs and buttermilk together in another dish.
    • Combine the remaining 1/2 cup of flour with additional seasoning (salt, pepper, and paprika) in a third dish.
  3. Dredge each pork chop in the plain flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the seasoned flour. Shake off any excess and set aside.

2. Fry the Pork Chops

  1. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Carefully place the breaded pork chops in the hot oil and fry for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).
  3. Transfer the fried pork chops to a paper towel-lined plate to drain excess oil.

3. Make the Bacon Gravy

  1. In the same skillet (or a clean one), cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  2. Sprinkle the flour into the bacon grease, stirring constantly to create a roux. Cook for 1–2 minutes until lightly golden.
  3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5–7 minutes.
  4. Stir in the cooked bacon, and season the gravy with salt, black pepper, and optional cayenne pepper or hot sauce to taste.

4. Serve and Enjoy

  1. Place the fried pork chops on a serving platter or individual plates.
  2. Spoon the warm bacon gravy generously over the top of the pork chops.
  3. Serve with mashed potatoes, steamed green beans, and biscuits or cornbread for a complete Southern feast.
  4. Pair with a glass of sweet tea or lemonade for the ultimate experience.

Tips for Success

  • Use Bone-In Pork Chops: Bone-in chops stay juicier and have more flavor than boneless cuts.
  • Don’t Skip the Buttermilk: The buttermilk soak ensures the pork chops stay tender and flavorful.
  • Adjust Seasonings: Add smoked paprika or thyme to the breading for extra depth of flavor.
  • Make It Creamier: Use heavy cream or half-and-half in the gravy for an ultra-rich texture.
  • Store Leftovers: Store pork chops and gravy separately in airtight containers in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Country Fried Pork Chops with Bacon Gravy combines the crispy crunch of a perfectly fried pork chop with the rich, smoky indulgence of bacon gravy. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet comforting. Whether served as a main course or a centerpiece for a Southern-style dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and savory, looking for a way to elevate pork chops, or simply want to enjoy a comforting homemade meal, these Country Fried Pork Chops with Bacon Gravy are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🥓✨


 

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