If you love coconut, this recipe is for you.
Not just a little coconut.
Not just a sprinkle on top.
We’re talking deep, rich, tropical coconut flavor in every bite — a custard so creamy, so sweet, so golden-brown-perfect, it might just transport you to a beachside cabana with one forkful.
And the best part?
You don’t need fancy skills.
You don’t need 20 ingredients.
You don’t even need a pastry chef’s touch.
This Coconut Custard Pie comes together in minutes — with simple pantry staples and one bowl.
Let’s explore how to make a luscious, oven-baked coconut custard pie that’s easy, comforting, and absolutely irresistible.
🥥 Why This Coconut Custard Pie Works So Well
This isn’t just a pie.
It’s coconut comfort in a crust.
The filling is a silky custard made from:
Eggs
Milk
Sugar
And a whole cup of flaked coconut
It bakes into a soft, set custard with a golden top and a subtle toasted coconut aroma.
And thanks to Bisquick, you can make the crust in seconds — no rolling pin, no chilling, no stress.
Perfect for:
Last-minute desserts
Potlucks
Family dinners
Or when you just really, really want coconut
🥣 Ingredients (Serves 6–8):
