🧀🌽 Creamy, cheesy, and irresistibly golden—this Jiffy corn casserole is the side dish that steals the show! With a crispy top, tender center, and just the right amount of sweetness, it’s perfect for holidays, potlucks, or cozy weeknights.
Why You’ll Love This Recipe
✅ 5-minute prep – Just mix and bake!
✅ Sweet & savory – The ideal balance of flavors.
✅ Crowd-pleasing – Always the first dish to disappear.
✅ Budget-friendly – Uses simple, pantry-staple ingredients.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
*(Serves 8-10)*
2 boxes (8.5 oz each) Jiffy corn muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup (240g) sour cream
½ cup (115g) melted butter
2 cups (200g) shredded cheddar cheese (divided)
1 egg
½ tsp garlic powder (optional but delicious!)
Step-by-Step Instructions
