Cheesy Jiffy Corn Casserole Bake: The Ultimate Comfort Food with a Twist!


 

1. Mix the Batter (3 mins!)

  1. In a large bowl, stir together Jiffy mix, whole corn, cream corn, sour cream, melted butter, 1 cup cheese, egg, and garlic powder until just combined.

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2. Bake to Golden Perfection

  1. Pour into a greased 9x13-inch baking dish.

  2. Sprinkle remaining 1 cup cheese on top.

  3. Bake at 375°F (190°C) for 40-45 mins until golden and set in the center.

3. Broil for Extra Crispiness (Optional)

  • Broil 1-2 mins for a deeper golden crust.

4. Serve & Enjoy!

  • Let cool 5-10 mins before slicing (if you can wait!).


Pro Tips for the Best Corn Casserole

🔥 Don’t overmix – A few lumps are okay for tender texture.
🔥 Extra creamy? Swap sour cream for Greek yogurt.
🔥 Make ahead – Assemble (unbaked), refrigerate, then bake +5-10 mins.
🔥 Leftovers? Reheat in the oven to keep the crispy top.


5 Delicious Variations

🥓 Bacon & Jalapeño – Add ½ cup cooked bacon + diced jalapeños.
🌶 Spicy Southwest – Mix in 1 tsp cumin + ½ cup pepper jack cheese.
🧀 Triple Cheese – Add Parmesan and mozzarella with the cheddar.
🌽 Fresh Corn Upgrade – Swap canned corn for 2 cups fresh kernels.
🍯 Honey Butter Glaze – Drizzle with honey butter after baking.

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