If you're searching for a light, crisp, and tangy side dish that’s perfect for any occasion, this Cucumber Salad is your answer! Bursting with fresh flavors and requiring minimal effort, this salad combines thinly sliced cucumbers with a zesty dressing that will leave you craving more. It's the ultimate refreshing accompaniment to barbecues, picnics, or even a simple weeknight dinner.
Why You'll Love This Recipe
This cucumber salad is all about simplicity and flavor. The cucumbers stay crunchy while soaking up a deliciously tangy dressing made from vinegar, sugar, and herbs. It’s low in calories, packed with hydration, and ready in just minutes—making it ideal for warm weather meals or when you need something quick yet impressive.
Ingredients You'll Need
- 2 large cucumbers , peeled and thinly sliced (or use a mandoline for uniform slices)
- 1/4 cup white vinegar (apple cider vinegar works too for a milder taste)
- 2 tablespoons granulated sugar (adjust based on sweetness preference)
- 1 teaspoon salt
- 1/4 cup diced red onion (optional, for added color and bite)
- 1/4 cup chopped fresh dill (or substitute parsley for a different herbaceous note)
- Optional: 1/4 cup crumbled feta cheese or sour cream for extra richness
Step-by-Step Instructions
