Strawberry Cheesecake Stuffed Donut Holes 🍓🍩

OUSSA


 

If you’re craving a sweet, creamy, and fruity twist on classic donut holes, these Strawberry Cheesecake Stuffed Donut Holes are your new obsession! They combine the golden-crispy exterior of fried donuts with a luscious blend of cheesecake and strawberry fillings. Perfect for dessert, weekend breakfasts, or a fun snack!

Why You’ll Love This Recipe

  • Sweet & Creamy : A velvety cheesecake filling paired with tangy strawberries.
  • Hands-On Fun : Perfect for baking with kids (or your inner kid!).
  • Double the Treat : Two fillings in one bite!
  • Impressive Yet Easy : Looks fancy but comes together in under 2 hours.

Ingredients (Makes 12–16 Donut Holes)

For the Donut Holes:

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ tsp active dry yeast
  • ½ tsp salt
  • ½ cup warm milk (~110°F/45°C)
  • 1 large egg , lightly beaten
  • ¼ cup unsalted butter , melted and cooled
  • 1 tsp vanilla extract
  • Vegetable oil , for frying

For the Cheesecake Filling:

  • 8 oz cream cheese , softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup heavy whipping cream
  • 1 tsp lemon juice (optional, for tanginess)

For the Strawberry Filling:

  • 1 cup fresh strawberries , hulled and chopped
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 tbsp cornstarch (to thicken the jam)

Optional Toppings:

  • Powdered sugar
  • Dark chocolate drizzle
  • Fresh strawberries or sprinkles

Step-by-Step Instructions




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