1️⃣ Make the Lemon Custard Filling
- In a small saucepan, whisk together the egg, sugar, salt, and cornstarch until smooth.
- Slowly add the milk, whisking constantly to prevent lumps.
- Stir in the lemon zest and juice, then cook over medium-low heat, stirring constantly until the mixture thickens (about 5 minutes).
- Remove from heat, stir in the butter, and mix until fully melted and smooth.
- Cover with plastic wrap (touching the custard to prevent skin from forming) and set aside to cool.
2️⃣ Prepare the Cake Batter
- In a mixing bowl, beat together eggs and sugar until light and fluffy.
- Slowly add vegetable oil, milk, lemon zest, and lemon juice, mixing well.
- Sift in the flour and baking powder, then gently fold to combine. (Don’t overmix – this keeps the cake soft!)
3️⃣ Assemble & Bake
- Preheat oven to 350°F (175°C).
- Grease a round 9-inch cake pan and pour in half the cake batter.
- Spread the cooled lemon custard over the batter, then pour the remaining cake batter on top.
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4️⃣ Let It Cool & Dust with Sugar
- Allow the cake to cool slightly before removing from the pan.
- Dust with powdered sugar for an elegant finish.
- Slice and serve while warm for the ultimate melt-in-your-mouth texture!
🍽️ How to Serve This Lemon Cake
✔ With a Cup of Tea or Coffee ☕
✔ Drizzled with Lemon Glaze or Honey 🍯
✔ With Fresh Berries & Whipped Cream 🍓🍦
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave for 15 seconds for that fresh-from-the-oven softness!
💖 Why You’ll LOVE This Recipe!
✔ Super Soft & Moist – The perfect melt-in-your-mouth texture! 🍰
✔ Easy & Quick – Just 15 minutes of prep time! ⏳
✔ Deliciously Tangy & Sweet – The balance of lemon custard & cake is perfection! 🍋
✔ Perfect for Any Occasion – Brunch, tea time, birthdays, or a simple treat! 🎂
This Lemon Cake with Creamy Custard Filling is so soft, zesty, and delicious, you’ll be making it again and again! Try it today and let me know what you think! 🍋🍰✨
💬 Did you try this recipe? Drop a comment below with your thoughts! ⬇️🍋✨