2 INGREDIENT PIZZA CHIPS

recip


1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Assemble

  • Lay tortillas flat. Lightly brush or spread pizza sauce evenly over each (about 2 tbsp per tortilla).
  • Sprinkle with cheese and seasonings (if using).

3. Cut & Bake

  • Cut each tortilla into 8 wedges (like a pizza).
  • Arrange in a single layer on baking sheet.
  • Bake 8–12 minutes, until edges are golden and crisp.

4. Cool & Serve

  • Let cool 2–3 minutes—they crisp further as they cool.
  • Serve with extra pizza sauce, ranch, or marinara for dipping!

Serving Suggestions

  • 🥣 Dip trio: Marinara, ranch, and garlic aioli
  • 🧀 Loaded version: Add pepperoni, olives, or bell peppers before baking
  • 🥗 Snack plate: Pair with carrot sticks, celery, and fruit
  • 🎉 Game day favorite: Stack in a bowl like nachos!

Make-Ahead & Storage Tips

  • Best fresh—but store in an airtight container up to 2 days.
  • Revive crispness: Reheat in oven or air fryer at 350°F for 3–5 minutes.
  • Prep ahead: Sauce tortillas; refrigerate up to 4 hours before baking.

Frequently Asked Questions

Q: Gluten-free?
A: Yes! Use certified GF tortillas (like Mission or Siete).
Q: No cheese?
A: Still delicious! The sauce + crispy tortilla is satisfying on its own.
Q: Can I air fry?
A: Absolutely! Air fry at 350°F for 5–7 minutes, flipping halfway.
Q: Soggy chips?
A: Likely too much sauce or overcrowded pan—use light layers and space them out!

❤️ The Heart of the Snack

These aren’t just chips—they’re a clever kitchen hack that turns pantry staples into joy. They prove that big flavor doesn’t require effort, and sometimes the simplest ideas bring the most smiles.
So grab those tortillas, spread that sauce, and bake with ease. Because the best snacks aren’t complicated—they’re crispy, cheesy, and made with love.
“Good chips don’t need a recipe—they just need tortillas, sauce, and someone hungry.” 🍕✨


 

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