These Pizza Chips are the ultimate quick snack or appetizer—made with just two ingredients: flour tortillas and pizza sauce (plus cheese, if you count it—but many consider it part of the “pizza” essence!). They’re crunchy, flavorful, and perfect for game day, after-school snacks, or a low-effort dinner side.
Kids love them, adults devour them, and cleanup takes seconds.
Why You’ll Love This Recipe
- 🍕 Only 2 core ingredients (plus optional cheese/toppings)
- ⏱️ 10 minutes total—faster than delivery!
- 💛 One baking sheet = easy cleanup
- 💸 Costs under $3—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF tortillas)
Ingredients You’ll Need
(Serves 4)
- 4 large flour tortillas (10-inch; burrito size)
- ½ cup pizza sauce (store-bought or homemade)
- Optional but recommended:
- ½ cup shredded mozzarella cheese
- Sprinkle of garlic powder, oregano, or red pepper flakes
💡 Pro Tips:
- Use stale tortillas—they crisp up better!
- Don’t over-sauce—too much = soggy chips.
- Cut before baking for even crisping.
Step-by-Step Instructions (Crispy, Foolproof, Fun!)
