These Honey Garlic Pork Chops are a weeknight hero—juicy, pan-seared chops glazed in a sticky-sweet sauce made with honey, garlic, soy sauce, and a splash of apple cider vinegar. The result? Tender, flavorful pork with a glossy, restaurant-worthy finish that pairs perfectly with rice, potatoes, or roasted veggies.
No marinating, no fuss—just one skillet and big flavor.
Why You’ll Love This Recipe
- 🍯 Sweet, garlicky, umami-rich glaze in under 30 minutes
- ⏱️ 10 minutes prep, 15 minutes cook time
- 💛 One skillet = easy cleanup
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free (use tamari)
Ingredients You’ll Need
(Serves 4)
For the Pork Chops:
- 4 bone-in pork chops, ¾–1 inch thick (about 6–8 oz each)
- 1 tbsp olive oil
- Salt & black pepper to taste
For the Honey Garlic Sauce:
