Scrambled Eggs with Mushrooms 🍳🍄✨
"A simple yet flavorful dish combining creamy scrambled eggs with savory sautéed mushrooms. Perfect for breakfast, brunch, or a light dinner!"
Ingredients
- 4 large eggs
- 1/4 cup milk or cream (optional, for creamier eggs)
- 1 cup mushrooms, sliced (button, cremini, or your favorite variety)
- 2 tablespoons butter
- 1 clove garlic, minced (optional)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1/4 cup shredded cheese (optional, like cheddar, Parmesan, or Gruyère)
Instructions
Step 1: Prepare the Mushrooms
- Heat 1 tablespoon butter in a nonstick skillet over medium heat.
- Add the sliced mushrooms and sauté for 4–5 minutes, stirring occasionally, until golden and tender.
- Add garlic (if using) and cook for an additional 1 minute.
- Season with salt and pepper. Remove the mushrooms from the skillet and set aside.
Step 2: Prepare the Eggs
- In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until well combined.
Step 3: Cook the Scrambled Eggs