Scrambled Eggs with Mushrooms 🍳🍄✨


"A simple yet flavorful dish combining creamy scrambled eggs with savory sautéed mushrooms. Perfect for breakfast, brunch, or a light dinner!"


Ingredients

  • 4 large eggs
  • 1/4 cup milk or cream (optional, for creamier eggs)
  • 1 cup mushrooms, sliced (button, cremini, or your favorite variety)
  • 2 tablespoons butter
  • 1 clove garlic, minced (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1/4 cup shredded cheese (optional, like cheddar, Parmesan, or Gruyère)

Instructions

Step 1: Prepare the Mushrooms

  1. Heat 1 tablespoon butter in a nonstick skillet over medium heat.
  2. Add the sliced mushrooms and sauté for 4–5 minutes, stirring occasionally, until golden and tender.
  3. Add garlic (if using) and cook for an additional 1 minute.
  4. Season with salt and pepper. Remove the mushrooms from the skillet and set aside.

Step 2: Prepare the Eggs

  1. In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until well combined.

Step 3: Cook the Scrambled Eggs