Scrambled Eggs with Mushrooms 🍳🍄✨

OUSSA


 

  1. Reduce the heat to low and add the remaining 1 tablespoon butter to the skillet.
  2. Pour in the egg mixture and let it cook undisturbed for about 30 seconds.
  3. Using a spatula, gently stir and fold the eggs as they cook, ensuring a soft and creamy texture.

Step 4: Combine and Serve

  1. When the eggs are nearly set but still slightly runny, fold in the sautéed mushrooms and mix gently.
  2. Add shredded cheese, if using, and let it melt into the eggs.
  3. Remove from heat and transfer to a serving plate. Garnish with fresh parsley.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 15 minutes!
  • Rich and Savory: The mushrooms add depth and flavor to the creamy eggs.
  • Versatile: Enjoy as is or pair with toast, a fresh salad, or roasted potatoes.

Pro Tips

  1. Upgrade Your Mushrooms: Use wild mushrooms like shiitake or oyster for a gourmet touch.
  2. Add Extra Veggies: Toss in spinach, cherry tomatoes, or onions for added color and nutrients.
  3. Perfect Scrambled Eggs: Cook on low heat and stir gently for soft, fluffy eggs.

This Scrambled Eggs with Mushrooms dish is a deliciously satisfying way to start your day or enjoy a light, protein-packed meal. 🍳🍄✨

 

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