- Stir in the carrot, peas, and tomato paste. Cook for 2–3 minutes, ensuring the tomato paste coats the ingredients.
- Pour in the beef broth and season with smoked paprika, thyme, salt, and pepper. Stir well to combine.
Step 4: Combine and Simmer
- Add the cooked potatoes to the skillet, gently folding them into the beef mixture.
- Cover and let simmer on low heat for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5: Serve
- Transfer the dish to a serving bowl or individual plates.
- Garnish with fresh parsley and serve warm with crusty bread or a side salad.
Why You’ll Love This Recipe
- Comforting and Hearty: Perfect for chilly nights or when you crave classic comfort food.
- Versatile: Easily customize with additional vegetables like corn, green beans, or bell peppers.
- Family-Friendly: Loved by both kids and adults, making it a great weeknight dinner.
Pro Tips
- Cheesy Twist: Sprinkle shredded cheddar or Parmesan cheese over the dish before serving for extra indulgence.
- Make It Spicy: Add a pinch of red chili flakes or diced jalapeño for a kick.
- Meal Prep-Friendly: This dish reheats beautifully, making it ideal for leftovers or meal prep.
This Hearty Beef and Potato Comfort Dish is a deliciously satisfying meal that’s easy to make and sure to please the whole family. Enjoy! 🥔🍖✨