Creamy, savory, and packed with old-fashioned charm, Deviled Ham Salad is a nostalgic staple that once graced lunch counters, church suppers, and picnic baskets across America. Made with finely chopped ham, tangy mustard, sweet pickle relish, and just enough mayo to bind it all together, this salad is rich without being heavy—and perfect for sandwiches, crackers, or lettuce cups.
It’s quick, frugal, and deeply satisfying—especially when you use leftover holiday ham or a quality canned variety like Underwood Deviled Ham (a classic since 1868!).
Why You’ll Love This Recipe
- 🥪 Ready in 10 minutes—no cooking required!
- 💛 Rich, tangy, and full of flavor
- 💸 Costs under $5—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes about 2½ cups)
- 2 cups finely chopped cooked ham (or 1 can [7 oz] deviled ham)
- ½ cup mayonnaise (full-fat for best texture)
- 2 tbsp sweet pickle relish (or finely diced dill pickles for tang)
- 1 tbsp Dijon mustard (or yellow mustard)
- 1 tsp prepared horseradish (optional, for kick)
- ¼ tsp black pepper
- Pinch of cayenne (optional)
- Optional add-ins:
- 2 tbsp finely minced onion or celery
- 1 hard-boiled egg, chopped
- Fresh parsley or chives
💡 Pro Tips:
- Chop ham by hand—food processors can turn it pasty.
- Chill 30+ minutes before serving—flavors meld beautifully.
- Use high-quality ham—it makes all the difference.
Step-by-Step Instructions (Savory, Simple, Foolproof)
