This simple flatbread recipe is great for making fresh bread at home without needing yeast or an oven. In only 10 minutes, you will have tasty, fluffy bread perfect for sandwiches, spreads, or to accompany any meal.
Time to get ready.
Time to prepare: 5 minutes
Time to cook: 5 minutes
Time needed: 10 minutes
List of components.
200 grams of all-purpose flour is equivalent to 1 and 2/3 cups or 7.05 ounces.
5 grams of baking powder is equivalent to 1 teaspoon or 0.18 ounces.
A little bit of salt
20 grams of vegetable oil, which is equivalent to 4 teaspoons or 0.71 ounces.
125 ml of milk, whether from animals or plants, which is equivalent to half a cup or 4.23 ounces.
Instructions
