Mix the dry ingredients together. In a bowl, combine the flour, baking powder, and a little salt.
Mix in the liquid ingredients: Add the milk and vegetable oil. Mix everything together until you have a soft dough, making sure all the dry ingredients are well mixed.
Change the texture of the dough: If it's too dry, slowly pour in more milk. If it's too sticky, add some flour and mix until it's smooth and easy to shape.
Flatten the dough: On a surface with a little flour, flatten the dough until it is 0.5 to 1 cm thick.
Slice into round pieces. Use a cookie cutter or a round object (about 6 cm wide) to cut circles out of the dough.
Preheat the pan. Warm up a pan that doesn't stick on medium heat.
Bake Bread: Put some pieces of dough in the pan, cover it, and cook for around 5 minutes on each side until they are golden brown.
Chill and Serve: Move the baked bread to a metal rack to cool down a bit. Enjoy it warm with your preferred spreads or use it for sandwiches.
Ideas for how to serve.
Enjoy with jam, cheese, or butter.
Use as a foundation for small pizzas.
Serve with soups or salads to make a full meal.
Tips for Cooking
Make sure the pan is heated evenly to prevent the bread from burning.
Change the cooking time depending on how thick the bread is.
Putting a lid on the pan while cooking helps to retain moisture in the bread.
Health Benefits of Food
Flour: Gives energy from carbohydrates.
Dairy product: Provides calcium and protein.
Oil made from vegetables. Has good fats.
Information about what you eat.
Person who does not eat meat. Sure, could you please provide the text you would like me to simplify?
Person who does not consume animal products. Choose milk made from plants.
No dairy: Drink milk made from plants.
Tips for storing items.
Keep in a sealed container at room temperature for a maximum of 2 days.
Warm up in a pan or microwave before serving.
Reasons to Enjoy This Recipe
Fast and simple to make.
You don't need yeast or an oven.
Great for many different dishes.
Final thoughts
Experience the joy of creating your own flatbread at home in only 10 minutes. This recipe is easy, tasty, and great for any event. Enjoy cooking!