🥧 Flaky, buttery crust filled with creamy chicken and veggies—these Mini Chicken Pot Pies are the ultimate comfort food in adorable single servings! Perfect for weeknight dinners, parties, or meal prep, they’re easy to make and impossible to resist.
Why You’ll Love This Recipe
✅ Quick & easy – Uses store-bought crust for a shortcut!
✅ Perfect portion control – No more soggy leftovers.
✅ Kid-friendly – Fun to make and eat.
✅ Freezer-friendly – Bake now or save for later.
Ingredients You’ll Need
(Makes 12 mini pies | Prep: 15 mins | Bake: 20 mins)
For the Filling:
2 cups cooked chicken, shredded or diced (rotisserie works great!)
1 (10.5 oz) can cream of chicken soup (or homemade sauce below!)
½ cup milk or heavy cream
1 cup frozen mixed veggies (peas, carrots, corn)
½ tsp garlic powder
½ tsp onion powder
½ tsp dried thyme
Salt & pepper to taste
For the Crust:
