1 small box of cream (200 grams or 7.05 ounces)
1 packet of plain gelatin (12 grams/0.4 oz)
Getting ready:
First, follow the directions on the package to moisten the gelatin. Next, put the condensed milk, cream, and the softened gelatin in a blender.
Mix well until you have a smooth mixture and pour it into a pudding mold that has been wet with water.
Finally, put it in the refrigerator for around 4 hours (or until it becomes firm), take it out of the mold, and it's ready to be served.