This wonderful recipe for crunchy potato treats combines basic ingredients to make a delicious snack or side dish. Covered in semolina and fried until they are just right, these potato pieces are tasty and fulfilling because of the fresh herbs and fragrant spices.
Time to get ready:
Time needed to prepare: 15 minutes
Time to cook: 30 minutes
Duration: 45 minutes
List of ingredients:
3 potatoes, peeled and cut into small pieces.
2 glasses of water (around 500 ml)
1 onion, cut into small pieces.
3 pieces of garlic, finely chopped
A lot of chopped cilantro and parsley. 1/2 teaspoon of red pepper flakes (if desired).
1.5 cups of semolina flour
Add salt as needed. Use vegetable oil for frying.
Instructions:
