Cook the potatoes: Put the chopped potatoes in a pot and pour in 2 glasses of water. Heat until the water boils and cook until the potatoes are soft but still a little firm. Remove the water and let the potatoes cool down a bit.
Get the onions and garlic ready.
Warm some vegetable oil in a frying pan on medium heat. Put the finely cut onion and crushed garlic. Cook until they are golden brown and smell delicious. This typically takes around 5 to 7 minutes.
Season the potatoes: Put the drained potatoes in the pan with the onion and garlic. Add salt and chili flakes (if desired). Mix everything thoroughly, making sure the potatoes are well covered with the spices and the onion-garlic mix.
Cover the potatoes with semolina: Put the semolina on a different plate. Cover each seasoned potato piece with semolina, ensuring that all sides are evenly coated. This will help make the food crispy when fried.
Cook the potatoes: In a frying pan, heat a lot of vegetable oil over medium-high heat. Gently put the potato pieces covered in semolina into the hot oil. Cook them until they are a golden brown color and crispy, turning them occasionally to ensure they cook evenly.
Drain and Decorate: After the potatoes are crispy and golden, take them out of the oil and place them on a plate with paper towels to get rid of extra oil. Add the recently cut cilantro and parsley on top.
Enjoy: Enjoy the Crispy Potato Delights hot as a tasty snack or as a side dish with your meals.
Ideas for how to serve.
Dipping Sauces: Enjoy these crunchy potatoes with different sauces like ketchup, spicy mayo, or a yogurt and herb sauce.
As a bonus: They go great with grilled meat or fish, giving your meal a crispy touch.
Party Snack: These are perfect for parties, served on a plate with toothpicks for easy eating.
Cooking Advice:
Uniformly cut the potato pieces to make sure they cook and brown evenly.
Oil Temperature: Maintain a high temperature when frying to make the food crispy without it getting too oily. If the oil isn't hot, the potatoes will absorb oil and get mushy.
Use plenty of semolina for a thicker crust, but make sure to remove any extra to avoid burning.
Adding herbs after frying will help maintain their fresh taste and bright colors.
Benefits for your health:
Potatoes are a good source of vitamin C, vitamin B6, and potassium. They also provide a lot of fiber, especially if you eat them with the skin on.
Herbs like coriander and parsley are rich in vitamins A and C, iron, and antioxidants that are good for your health.
Semolina is a type of flour made from durum wheat. It is a good source of carbohydrates and protein that provide energy. It has a lower glycemic index compared to regular flours.
Information about food and drinks:
Gluten Information: Even though semolina is made from wheat, people with gluten sensitivities can use a flour without gluten for coating.
Suitable for vegetarians and vegans: This recipe is good for vegetarians and can be adjusted for vegans by using the right dipping sauces.
Allergens: Contains gluten from semolina. Remember to check guests' dietary requirements before serving.
Why You Will Enjoy This Recipe:
You will love this recipe because it is simple and has a delicious contrast between the soft, tasty inside and the crispy outside.
It is a flexible meal that can be changed with different spices or herbs according to what you like.
Also, it's a good way to serve a vegetable dish that is healthy and appealing to people of all ages.
Final thought:
Crispy Potato Delights show how basic ingredients can combine to make something very satisfying. This recipe provides a great way to enjoy potatoes in a fresh and fun way. Whether you are having a party or cooking for your family, these crunchy potatoes will be a success. Try making this recipe and savor the delicious mix of flavors and textures that these tasty bites offer.