🥧 Imagine the rich, caramel-kissed flavor of pecan pie—but with just 5 minutes of prep and no crust to roll! This dump cake magically transforms into a crispy-topped, gooey-centered dessert that’ll have everyone begging for the recipe.
Why You’ll Love This Recipe
✅ No mixing, no fuss – Literally dump and bake!
✅ Tastes like pecan pie – But 10x easier.
✅ Crowd-pleasing – Perfect for holidays or potlucks.
✅ Pantry-friendly – Uses basic ingredients.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
*(Serves 8-10)*
1 cup (240ml) caramel sauce (store-bought or homemade)
1 cup (240ml) maple syrup or corn syrup
½ cup (100g) brown sugar
1 tsp vanilla extract
½ tsp cinnamon
2 cups (200g) pecan halves
1 box (15 oz) yellow cake mix (dry, unprepared)
1 cup (230g) unsalted butter, melted
Optional Add-Ins:
1 tbsp bourbon (for depth)
½ cup chocolate chips (because why not?)
Step-by-Step Instructions
