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  🛒 Ingredients (Serves 4–6) 1 lb ground beef (80/20 for best flavor) 8 oz (about 3 cups) jumbo pasta shells (or medium shells) 1 tbsp oliv...
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  For the Filling 6 large eggs, hard-boiled and peeled ¼ cup mayonnaise (or Greek yogurt for tang + protein) 1 tsp Dijon mustard (adds depth...
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🍅 2. Caprese Grilled Cheese How: Layer fresh mozzarella, sliced tomatoes, and fresh basil between sourdough. Add a drizzle of balsamic glaz...
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