This Slow Cooker Hobo Dinner brings the classic campfire favorite indoors—tender beef, potatoes, carrots, and onions slow-simmered in a savory broth until everything is fork-tender and full of flavor. With just four simple ingredients, it’s a complete one-pot meal that echoes Depression-era resourcefulness and farmhouse simplicity.
No browning, no fuss—just layer, cook, and enjoy a wholesome, satisfying dinner with minimal cleanup.
Why You’ll Love This Recipe
- 🥩 Only 4 ingredients—pantry & produce staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $10—feeds 6 generously
- 🌾 Naturally nut-free & gluten-free (check broth label)
Ingredients You’ll Need
(6-quart slow cooker)
- 1½ lbs (680g) stew beef or cubed chuck roast
- 4 medium potatoes, quartered (Yukon Gold or red)
- 4 carrots, cut into 2-inch pieces
- 1 (14.5 oz) can beef broth (or 2 cups water + 1 beef bouillon cube)
💡 Pro Tips:
- Cut vegetables evenly so they cook at the same rate.
- Place beef on bottom—it benefits from longer cooking.
- Do not stir after layering—keeps ingredients intact and flavors concentrated.
Step-by-Step Instructions (Savory, Tender, Foolproof)
