Oven Baked 4-Ingredients Beef Enchilada Casserole

recip


This Beef Enchilada Casserole delivers all the smoky, cheesy comfort of traditional enchiladas—without the rolling! With just four simple ingredients, it layers like a lasagna but bakes into a hearty, crowd-pleasing dish that’s perfect for weeknights, potlucks, or feeding a hungry family.
No fancy prep, no extra pots—just layer, bake, and enjoy Southwest flavor with minimal cleanup.

Why You’ll Love This Recipe

  • 🌯 Only 4 ingredients—pantry staples!
  • ⏱️ 15 minutes prep, 30 minutes bake
  • 💛 One baking dish = easy cleanup
  • 💸 Costs under $10—feeds 6–8 generously
  • 🌾 Naturally nut-free & easily gluten-free (use GF tortillas)

Ingredients You’ll Need

(9x13-inch baking dish)
  1. 1 lb (450g) ground beef, browned and drained
  2. 1 (10 oz) can red enchilada sauce (mild or medium)
  3. 6–8 corn or flour tortillas, cut into quarters or strips
  4. 2 cups shredded Mexican cheese blend (or cheddar + Monterey Jack)
💡 Pro Tips:
  • Brown beef well—drain excess fat to prevent sogginess.
  • Use corn tortillas for authentic texture (lightly toast them first if stiff).
  • Don’t skimp on sauce—it keeps layers moist as they bake.

Step-by-Step Instructions (Savory, Cheesy, Foolproof)


 


 

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