This Sausage, Peppers & Onions dish is a timeless favorite—juicy Italian sausage links nestled among sweet bell peppers and caramelized onions, all kissed with garlic, herbs, and a splash of balsamic or wine. It’s a complete meal in one skillet, bursting with bold flavor and ready in under 30 minutes.
Perfect for sandwiches, pasta, grain bowls, or served as-is with crusty bread.
Why You’ll Love This Recipe
- 🌶️ Sweet, savory, and deeply satisfying
- ⏱️ 25 minutes start to finish
- 💛 One skillet = easy cleanup
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free (check sausage label)
Ingredients You’ll Need
(Large skillet or sheet pan)
- 1 lb (450g) sweet or hot Italian sausage links (or chicken/turkey sausage)
- 2 tbsp olive oil
- 1 large onion, sliced into half-moons
- 2 bell peppers (red, yellow, or orange), sliced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- 2 tbsp balsamic vinegar or dry white wine (optional but recommended)
- Salt & black pepper to taste
- Fresh basil or parsley, for garnish
💡 Pro Tips:
- Use whole sausage links—they stay juicy; slice only after cooking if desired.
- Don’t stir too often—let onions and peppers caramelize for depth.
- Deglaze the pan with balsamic or wine to lift flavorful browned bits.
Step-by-Step Instructions (Bold, Savory, Foolproof)
