This recipe—passed down from a sweet Amish lady at a farmers’ market—is the essence of humble, honest cooking. With just four ingredients and one hot oven, you get potatoes that are crispy on the outside, tender within, and glistening with buttery goodness. No fancy techniques, no extra dishes—just pure, comforting flavor that belongs on every table, Sunday or Tuesday.
Why You’ll Love This Recipe
- 🥔 Crispy edges, fluffy centers—every time
- ⏱️ 10 minutes prep, then roast
- 💛 One dish = rustic presentation + easy cleanup
- 💸 Costs under $3—feeds 4–6 generously
- 🌾 Naturally nut-free, gluten-free, and vegetarian
Ingredients You’ll Need
