(Serves 4–6)
- 2½–3 lbs (1.1–1.4 kg) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
- 4 tbsp (½ stick) unsalted butter, melted
- 1½ tsp kosher salt (or to taste)
- 1 tsp dried parsley (or 1 tbsp fresh, added after baking)
💡 Pro Tips from the Amish Kitchen:
- Don’t peel the potatoes—the skin adds texture and nutrients.
- Cut evenly—so all pieces roast at the same rate.
- Give them space—crowding = steamed, not crispy potatoes.
- Hot oven is key: 425°F (220°C) ensures golden crusts.
Step-by-Step Instructions (Simple, Rustic, Perfect)
1. Prep & Preheat
- Preheat oven to 425°F (220°C).
- Place potato chunks in a large bowl.
2. Toss with Butter & Seasoning
- Drizzle with melted butter; sprinkle with salt and dried parsley.
- Toss gently until evenly coated.
3. Roast Until Golden
- Spread potatoes in a single layer on a stoneware dish or rimmed baking sheet.
- Roast 35–45 minutes, flipping once halfway, until deeply golden and crisp-edged.
4. Serve Warm
- Sprinkle with fresh parsley if desired.
- Serve right from the baking dish for that warm, farmhouse feel.
Serving Suggestions (The Midwestern Way)
- 🍗 Classic pairings:
- Roast chicken or fried chicken
- Meatloaf or pot roast
- Pan-fried pork chops or ham steak
- 🥦 Simple sides:
- Steamed green beans with butter
- Buttered peas or corn
- Crisp coleslaw or tossed garden salad
- 🍎 Sweet balance: A small dish of applesauce or stewed fruit
“A meal isn’t complete without something green and something golden.”
Make-Ahead & Storage Tips
- Best fresh—but leftovers reheat well in a 400°F oven for 10 mins to restore crispness.
- Prep ahead: Cut potatoes; store in cold water (drain and dry before roasting).
- Double batch: Roast on two sheets for holidays or gatherings.
❤️ The Heart of the Dish
This isn’t just a side—it’s a tradition of simplicity and care. It’s the kind of food that says, “You’re worth feeding well, even on an ordinary day.”
So toss those potatoes in butter, give them room to shine, and serve them with pride. Because the best meals aren’t complicated—they’re honest, hearty, and made with love.
“Good potatoes don’t need a recipe—they just need butter, salt, and someone hungry.” 🥔🧈✨