This Slow Cooker Creamy Butternut Squash Chicken Rigatoni blends the earthy sweetness of butternut squash with tender chicken, Italian herbs, and a velvety Parmesan-infused sauce—all finished with al dente rigatoni for a hearty, autumn-inspired meal. The squash melts into the broth as it cooks, creating a naturally creamy, nutrient-rich base without heavy cream.
It’s comfort food with a wholesome twist—ready with minimal hands-on time.
Why You’ll Love This Recipe
- 🎃 Naturally creamy from butternut squash—no heavy cream needed!
- ⏱️ 15 minutes prep, then walk away
- 💛 One dish (plus pasta pot) = easy cleanup
- 💸 Costs under $12—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(6-quart slow cooker)
For the Slow Cooker Base:
