This isn’t just a sandwich—it’s a flavor explosion where two comfort food icons collide: the juicy cheeseburger and the crispy grilled cheese. Golden, buttery bread gives way to melted cheddar, savory beef, smoky bacon, and a creamy bang-bang sauce that delivers sweet heat with every bite. Ready in under 30 minutes, it’s the ultimate weeknight hero that feels indulgent but comes together with pantry staples.
Why You’ll Love This Recipe
- 🍔 Burger + grilled cheese = next-level comfort
- 🧈 Crispy, shattery bread that melts in your mouth
- 🧀 Gooey cheese in every single bite
- 🌶️ Bang-bang sauce adds creamy, spicy-sweet magic
- ⏱️ 25 minutes start to finish—faster than takeout!
- 👨👩👧👦 Kid-friendly but sophisticated enough for adults
Ingredients
(Serves 4)
For the Patties:
- 1 lb (450g) ground beef (85/15)
- Salt & black pepper to taste
For Assembly:
- 8 slices bacon, cooked until crispy
- 4 slices cheddar cheese (or American for extra melt)
- 8 slices sourdough or brioche bread (thick-cut holds up best)
- 2–3 tbsp butter, softened (for grilling)
For the Bang-Bang Sauce:
