BAKED GARLIC PARMESAN FRIES


. Prep the Potatoes

  • Cut potatoes into even ¼-inch sticks.
  • Soak in cold water at least 30 minutes (or up to overnight).
  • Drain and pat completely dry with towels.

2. Season & Roast

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  • In a bowl, toss dried fries with olive oil, garlic powder, onion powder, salt, and pepper.
  • Spread in a single layer on baking sheet.
  • Bake 20 minutes, flip, then bake 10–15 minutes more until golden and crisp.

3. Finish with Flavor

  • Remove from oven; immediately toss with minced garlic, Parmesan, and parsley.
  • The residual heat melts the cheese and softens the garlic perfectly.
  • Taste and add more salt if needed.

Serving Suggestions

  • 🍔 Classic pairing: With burgers, meatloaf, or grilled chicken
  • 🥣 Dip it: Garlic aioli, ranch, or sriracha mayo
  • 🧀 Extra indulgence: Top with crumbled bacon or a fried egg
  • 🍷 Wine night: Serve alongside a charcuterie board

Make-Ahead & Storage Tips

  • Best fresh—fries lose crispness over time.
  • Reheat: Use oven or air fryer at 400°F for 5–7 minutes to restore crunch.
  • Prep ahead: Cut and soak potatoes; store in water in fridge up to 24 hours.

Frequently Asked Questions

Q: Gluten-free?
A: Yes! Just ensure Parmesan is GF-certified (some brands add anti-caking agents with gluten).
Q: Can I use sweet potatoes?
A: Yes—but reduce bake time by 5–10 minutes (they caramelize faster).
Q: Not crispy enough?
A: Likely overcrowded or not dried well. Bake in batches if needed!
Q: No fresh garlic?
A: Use 1 tsp garlic powder—but fresh adds the best flavor.

❤️ The Heart of the Fry

These aren’t just fries—they’re a celebration of simple ingredients done right. No grease splatter, no guilt, just golden, garlicky goodness that proves you don’t need a fryer to enjoy comfort food.
So soak those spuds, roast them hot, and finish with cheese. Because the best sides aren’t complicated—they’re crispy, savory, and made with love.
“Good fries don’t need a fryer—they just need potatoes, garlic, and someone hungry.” 🍟🧄✨