Pasta Shells with Ground Beef 🍝🌶️


Hearty, Flavorful, and Ready in 30 Minutes—A One-Pot Latin-Inspired Comfort Dish

This Pasta Shells with Ground Beef is a bold, savory, and deeply satisfying weeknight dinner inspired by Latin flavors—thanks to the magic of Sazón, Serrano peppers, and Rotel tomatoes.

Tender pasta shells swim in a rich, spiced beef sauce infused with garlic, onion, and just the right kick of heat—all cooked in one pot for minimal cleanup and maximum flavor.

Perfect for busy nights, hungry families, or “I need something fast but delicious” moments.

🌟 Why You’ll Make This on Repeat
✅ One pot, 30 minutes
✅ Uses pantry staples—no specialty shopping
✅ Naturally gluten-free adaptable (use GF pasta)
✅ Kid-friendly (adjust heat to taste)
✅ Even better the next day—flavors deepen beautifully

🛒 Ingredients (Serves 4–6):