Hearty, Smoky, and Perfectly Simmered—One-Pot Comfort for Busy Days
When you need a filling, flavorful, crowd-pleasing meal with minimal hands-on time, this Slow Cooker Cowboy Casserole is your answer.
Packed with savory ground beef, tender potatoes, sweet corn, and kidney beans—all smothered in a rich, smoky tomato sauce—it’s a Southwest-inspired one-pot wonder that tastes like it simmered all day (even if you started it this morning).
Serve it hot from the slow cooker with a sprinkle of cheese, a dollop of sour cream, and a dusting of chives—and watch it disappear faster than a tumbleweed in a Texas wind.
🌟 Why This Casserole Is a Weeknight Hero
✅ One pot, minimal cleanup
✅ Ready in 6–8 hours (or 3–4 on HIGH)
✅ Naturally gluten-free
✅ Feeds a crowd (6–8 servings)
✅ Even better the next day—flavors deepen beautifully
🛒 Ingredients (Serves 6–8):
